香港製造
MADE IN HONG KONG
皇玥於⾹港創⽴，⾃設廠房製作⽉餅、蝴螺酥等經典餅食。皇玥堅持100%⾹港製造，榮獲ISO22000：2018及HACCP食管理體系認證，且獲清真認證。⽤精益求精的態度，將優質餅食推廣至世界各地，發揚「⾹港製造」的堅毅精神和優良品質。
With proud roots in Hong Kong, Imperial Patisserie specialise in making pastries, including Mooncakes and Palmiers. Our pastries are 100% made in Hong Kong. Our Factory has obtained the ISO 2000:2018, HACCP and GMP certifications, and also the Halal certification. We always strive for excellence to create pastries that uphold the spirit and renowned quality of "Made in Hong Kong".
經典奶⿈流⼼昇華
FROM CUSTARD MOONCAKE TO LAVA MOONCAKE
⼀個優質的流⼼⽉餅，並非將雪凍的流⼼餡料加進⽉餅，⽽是要做到無需加熱，餡料在室溫下仍可呈現流⼼效果。因此，製作流⼼餡料的⼯藝相當講究。流⼼餡過於流質，容易被吸收，使整個⽉餅過於濕潤，影響口感過於濃稠則導致餡料凝固，失去流⼼效果。皇玥專業廚師團隊，經歷上百次的研究和改良，掌握好材料比例，精⼼研發出「⼀分鐘流⼼」的流⼼⽉餅，務求⽉餅流⼼餡流動性適中，在室溫下切開已有流⼼效果，獻上最完美的細滑⼜感。
The Lava Mooncake involves a high level of craftsmanship and technology. If the lava is too thin, it will be absorbed by other fillings. If it is too thick, it will condense and affect the lava flowing effect. With over a hundred times of testing, the two Master Chefs have successfully created the "1 minute lava effect" under room temperature.